Senior Dining Options
Delicious is always on the menu.
Executive Chef Marion Macalalad and his talented culinary team make dining a pleasure. Using fresh seasonal ingredients and locally sourced produce, they create dishes that wow your tastebuds and nourish your soul.
Cooking demos are highlights on our calendar. Everyone is invited to see how Chef Marion prepares his signature dishes and pick up a few tips for cooking at home. He also hosts dinners with up to 10 residents to taste test new dishes before adding them to our menu. It’s all about giving residents what they want.
Whether you’re meeting friends for dinner in the formal dining room, enjoying a casual lunch in the bistro, or picking up a grab-and-go meal in the cafe, the quality of the food never fails to impress. Do save room for dessert though. Executive Pastry Chef Vera Lepore is renowned for her scrumptious creations. She also holds baking demos where she shares tips and yummy samples.
Want an intimate space to celebrate a special event with loved ones? Our private dining room can be reserved at no extra cost.
Craving a more satisfying lifestyle? Get in touch.
“This is your home. I’m your chef and will respect your wishes. A lot of resident input goes into our menu making. I hold a chef dinner with 10 residents. We talk about anything. We talk about family and, most importantly, we talk about food.”
— Marion Macalalad, Executive Chef